Morning Heron
Bergamot, peach tea and a clean honeyed finish. Bright without being sharp.
We buy a few sacks at a time from farms we can name, roast them gently in a shed by the river, and post them the next morning.
The line-up changes as the harvests do. When a coffee is gone, it’s gone, and we’ll tell you what to try next.
Bergamot, peach tea and a clean honeyed finish. Bright without being sharp.
Dark cherry, cocoa nib and a long, syrupy body. Brilliant as a flat white.
Blackcurrant, brown sugar and a little black pepper at the edges. Our oddball favourite.
Kestrel & Fen started in 2019 with a 5 kg drum roaster, a leaking roof and the belief that good coffee shouldn’t need a lecture.
We still roast in small batches, we still taste every one, and we still write the farm’s name on the bag, because the people who grew it deserve the credit.
Pick a size, pick a roast, and we’ll do the rest. Pause, skip or cancel whenever you like, with no emails to chase.
Choose your plan| Thursday | Roasting (no visitors, sorry) |
| Friday | Packing & posting |
| Saturday | 9:00 – 14:00 |
| Sunday | 10:00 – 13:00 |
Unit 4, The Old Maltings
Riverside Lane
Fenwick, Cambridgeshire
Bring a flask and we’ll fill it. Dogs welcome, sample cups provided.